Warming Sausage Casserole

This hearty warming sausage casserole is packed with rich flavours from good-quality sausages, tender potatoes, sweet onions, and fresh green beans. Topped with a cheesy breadcrumb crust, it’s a warm and satisfying dish perfect for any occasion.

Prep Time 15

Cook Time 1

Total Time 1 15

Servings People

Ingredients

6 large sausages good-quality cut into chunks
4 medium potatoes peeled and diced
1 large onion sliced
200 g green beans trimmed and cut into bite-sized pieces
500 ml chicken stock or beef stock
1 tsp mustard optional, for extra depth
1 tsp paprika optional, for a touch of warmth
100 g breadcrumbs
100 g cheddar grated or Gruyere cheese
1 tbsp olive oil
salt to taste
pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
Heat the olive oil in a large ovenproof dish over medium heat.
1 tbsp olive oil
Add the sausage chunks and cook until browned.
6 large sausages
Remove the sausages and set aside. In the same dish, sauté the onions until soft and slightly caramelised.
1 large onion
Add the potatoes and green beans, stirring to combine.
4 medium potatoes, 200 g green beans
Pour in the stock, add the sausages back in and season with salt, pepper, mustard and paprika if using.
500 ml chicken stock, 1 tsp mustard, 1 tsp paprika, salt, pepper
Cover and bake in the oven for 45 minutes until the potatoes are tender.
Remove the cover, sprinkle with the breadcrumbs and grated cheese, and return to the oven for 15 minutes until golden and crispy.
100 g breadcrumbs, 100 g cheddar
Serve hot, either on its own or with crusty bread.

Nutrition