Yoghurt Fruit Burst

Indulge in the velvety richness of mascarpone cheese combined with the smoothness of Greek yogurt, heightened by the natural sweetness of fresh blueberries. Each spoonful of this luscious Yoghurt Fruit Burst is a perfect mix of flavours, with creamy indulgence and fruity delight.

Prep Time 15

Chilling 1

Total Time 1 15

Servings Portions

Ingredients

Instructions

In a mixing bowl, combine mascarpone cheese, Greek yogurt, honey and vanilla extract. Whisk until smooth and creamy.
1 cup mascarpone cheese, 1/2 cup Greek yogurt, 2 tbsp runny honey, 1 tsp vanilla extract
Gently fold in half of the fresh blueberries into the mascarpone mixture, reserving the other half for topping.
1 cup blueberries
If desired, add powdered sugar to the mascarpone mixture for extra sweetness, adjusting to taste.
Divide the mascarpone-blueberry mixture evenly among serving glasses or bowls.
Top each serving with the remaining fresh blueberries.
Chill the desserts in the refrigerator for at least 1 hour to allow the flavours to meld and the dessert to set.
Before serving, garnish with fresh mint leaves for a burst of colour and freshness.
Delight in the Creamy Indulgence:
Indulge in the velvety richness of mascarpone cheese combined with the smoothness of Greek yogurt, heightened by the natural sweetness of fresh blueberries. Each spoonful of this luscious dessert is a symphony of flavours, a perfect harmony of creamy indulgence and fruity delight.

Notes

You can in addition sprinkle 2 tbsp powdered sugar over the top and add a few fresh mint leaves, for garnish to the Yoghurt Fruit Burst. The mint goes very well with the freshness of the yoghurt.

Nutrition