Curry Leaf

Curry Leaf - Onl;inerecipe.website
Written by Gryphon
Curry Leaf - Onl;inerecipe.website

Curry Leaf

Curry Leaf (Chalcas koenigii) – The leaves of the curry plant resemble small, shiny bay laurel leaves and have a mild flavour reminiscent of lemon and lime. Widely used in India where they are known as meetha neem or kari patta, they are available both fresh and dried in Indian specialty shops. The dried version may be substituted for the fresh, but the flavour is far inferior.

    • Categories: Herbs
    • Tags: Herbs