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Banana and Honey Breakfast Loaf
Make in advance and enjoy this great breakfast recipe which can be taken to eat on-the-go during your hectic morning so you don't have to skip breakfast.
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Banana, Bread, Dairy, Eggs
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
12
slices
Calories:
108
kcal
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Ingredients
Metric
Imperial
75
g
butter
soft
75
g
caster sugar
1
large
eggs
free range, beaten
225
g
wholemeal flour
2
tsp
baking powder
3
medium
bananas
ripe
2
tbsp
clear honey
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Instructions
Preheat the oven to 180C, gas mark 4
Grease and base line a 1kg loaf tin
Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg
Mix the flour and baking powder together and fold into the butter mixture
Stir in the bananas and honey
Spoon into the prepared tin and bake for 40-45 minutes or until firm to the touch and a skewer comes out clean
Allow to cool slightly before removing from the tin
Nutrition
Calories:
108
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
18
mg
|
Sodium:
91
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
9
g