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Granny Smith Pork
Granny Smith Pork is one of those recipes whose ingredients make so much sense.
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Course:
Main Dish
Cuisine:
American
Keyword:
Alcohol, Apple, Fruit, Pork, Spice
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
people
Calories:
386
kcal
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Ingredients
Metric
Imperial
1
tsp
canola oil
1 1/2
lbs
pork
cut 1/2" cubes
4
medium
Granny Smith apples
See Note:
1
cup
dry white wine
quality
2
tbsp
brown sugar
1/4
cup
cider vinegar
3
tbsp
cornstarch
2
tbsp
Worcestershire Sauce
Salt
to taste
Black pepper
to taste
Get ingredients with
Instructions
Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saute for 3 minutes.
Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.
Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet.
Cook over medium heat, stirring constantly, until sauce thickens.
Notes
Note:
The Granny Smiths should be peeled and cored and sliced in slim wedges.
To make it easier, the Pork should be boneless.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
10
g
|
Protein:
31
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
101
mg
|
Sodium:
488
mg
|
Potassium:
500
mg
|
Sugar:
6
g