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Chili con Queso
Chili con Queso is a very simple dish using the slow cooker mixing vegetables with lots of cheese.
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Course:
Dips and Spreads, Starter
Cuisine:
Mexican
Keyword:
Cheddar, Cheese, Chili, Chili Con Queso, Dairy, Monterey Jack, Vegetables, Vegetarian
Cook Time:
1
hour
hour
15
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
10
people
Calories:
256
kcal
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Ingredients
Metric
Imperial
2
tbsp
butter
2
tbsp
onion
chopped
2
cloves
garlic
finely chopped
2
large
tomatoes
peeled/seeded/diced
4
oz
green chillies
diced can
2 1/2
cups
Monterey jack
shredded/cheddar
Get ingredients with
Instructions
Set the slow cooker on high heat and melt the butter.
2 tbsp butter
Sauté the onion and garlic until tender but not brown, about 10 minutes.
2 tbsp onion,
2 cloves garlic
Reduce the heat to low and add the remaining ingredients.
2 large tomatoes,
4 oz green chillies,
2 1/2 cups Monterey jack
Cook covered for 1 hour, until the cheese is completely melted. Serve with tortilla chips.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
409
mg
|
Potassium:
6
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g