Brush with the vegetable oil and sprinkle with salt and pepper.
6 tsp vegetable oil, Salt, ground pepper
Broil, split side up, under medium heat for 5 minutes.
Remove from broiler and dot with 6 tablespoons of butter.
16 tbsp butter
Bake in a hot oven (400F, 200C) for 10 minutes.
Allow to cool, then remove the meat from the shells and slice it.
Brush the inside of each shell lightly with mustard.
1/4 cup Dijon Mustard
Meanwhile, simmer the cream over low heat for 30 minutes, until reduced by about half. In a small saucepan over medium heat melt 4 tablespoons of butter and stir in the flour.
2 cups heavy cream, 3 tbsp flour
Add the milk slowly, stirring constantly, until sauce thickens.
1 cup milk
Mix in the cream and the lobster coral.
Return the lobster meat to the shells and cover with sauce.
Sprinkle with Parmesan cheese, dot with remaining butter, and bake in a hot (400F, 200C) for 10 minutes.
1/2 cup Parmesan
Notes
On of the most famous recipes on the planet. Served with a light salad for an amazing treat.