Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Poached Egg, Ham and Mustard on Toast
A simple recipe that is fast to cook yet produces amazing flavour everytime.
4.72
from
63
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Breakfast-Brunch, Eggs
Prep Time:
4
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
2
people
Calories:
109
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
medium
eggs
2
slices
wholemeal bread
2
tsp
wholegrain mustard
2
slices
ham
thick cut
Get ingredients with
Instructions
Add the eggs to a pan of boiling water and poach for 2-3 minutes or slightly longer for a firmer result
Meanwhile, toast the bread, spread with the mustard and add the ham on top
Place the poached egg on top and season with black pepper
Nutrition
Calories:
109
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Sodium:
80
mg