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Fish Beer Batter
Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions to name but a few. This batter works well with everything.
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Course:
Main Dish, Sauce
Cuisine:
British
Keyword:
Alcohol, Seafood
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
portions
Calories:
591
kcal
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Ingredients
Metric
Imperial
1 1/2
cups
flour
1
cup
bread crumbs
3
large
eggs
free range
3
tsp
baking powder
1
tsp
White Pepper
1
can
beer
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Instructions
Combine all ingredients. If batter is too thick, use water to thin.
Dip fish in batter and deep fry in hot oil.
Nutrition
Calories:
591
kcal
|
Carbohydrates:
108
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
159
mg
|
Sodium:
951
mg
|
Potassium:
259
mg
|
Fiber:
7
g
|
Sugar:
6
g