Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Southern-Style Barbecued Pork
Something to put on in the morning, forget about and enjoy when you get home. Easy.
4.59
from
75
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish, Marinade, Side Dish, Snack
Cuisine:
American
Keyword:
BBQ, Chillies, Marinade, Pork, Spice
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
25
minutes
minutes
Servings:
6
people
Calories:
753
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
3
lbs
pork shoulder
boneless 1350 g,
1
tbsp
Worcestershire Sauce
15 ml
1/4
cup
Dijon mustard
60 ml
1
cup
ketchup
250 ml
1
cup
chili sauce
250 ml
2
tbsp
cider
30 ml
1/2
tsp
red pepper flakes
or to taste, 2 ml
4
cloves
garlic
finely chopped
Instructions
Combine all ingredients except the pork roast in a saucepan over moderate heat and bring to a boil.
1 tbsp Worcestershire Sauce,
1/4 cup Dijon mustard,
1 cup ketchup,
1 cup chili sauce,
2 tbsp cider,
1/2 tsp red pepper flakes,
4 cloves garlic
Simmer for 5 minutes, remove from the heat and allow to cool.
Place the roast in a large plastic bag and add the sauce.
3 lbs pork shoulder
Marinate overnight in the refrigerator.
Remove the roast from the marinade and place in the slow cooker.
Add 3/4 cup (180 ml) water to the marinade and add to the slow cooker.
Cook covered on low heat for 8 to 10 hours.
Remove the roast from the sauce and allow to rest for 15 minutes before slicing or shredding.
Enjoy
Notes
Remember to trim off the excess fat.
Nutrition
Calories:
753
kcal
|
Carbohydrates:
23
g
|
Protein:
54
g
|
Fat:
49
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
22
g
|
Cholesterol:
208
mg
|
Sodium:
2146
mg
|
Potassium:
1074
mg
|
Fiber:
0.4
g
|
Sugar:
19
g