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BBQ Beef Sandwiches
Takes a while to cook but so worth the wait. the soft fall apart beef with fresh coleslaw is paradise.
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Course:
Snacks
Cuisine:
American
Keyword:
BBQ, BBQ Beef Sandwich, Beef, Bread, Mustard, Spice, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
9
hours
hours
Total Time:
9
hours
hours
10
minutes
minutes
Servings:
12
sandwiches
Calories:
187
kcal
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Ingredients
Metric
Imperial
3
lbs
lean chuck roast
boneless
1/4
cup
tomato ketchup
1
tbs
Dijon mustard
2
tbs
brown sugar
1
clove
garlic
crushed
1
tbs
Worcestershire Sauce
2
tbs
red wine vinegar
1/4
tsp
liquid smoke flavoring
1/4
tsp
Salt
1/8
tsp
Pepper
10
fresh
sandwich buns
Get ingredients with
Instructions
Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now.
3 lbs lean chuck roast,
1/4 cup tomato ketchup,
1 tbs Dijon mustard,
2 tbs brown sugar,
1 clove garlic,
1 tbs Worcestershire Sauce,
2 tbs red wine vinegar,
1/4 tsp liquid smoke flavoring,
1/4 tsp Salt,
1/8 tsp Pepper
Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop.
Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.
10 fresh sandwich buns
Nutrition
Calories:
187
kcal
|
Carbohydrates:
4
g
|
Protein:
22
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
225
mg
|
Potassium:
380
mg
|
Fiber:
0.01
g
|
Sugar:
4
g