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Vinaigrette Dressing
Simple Dressing ready in minutes that flavours gently
4.37
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Course:
Dressings
Cuisine:
French
Keyword:
Dips/Spreads, Dressing, Mustard, Vegetables, Vinaigrette Dressing
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
250
ml
Calories:
6
kcal
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Ingredients
Metric
Imperial
1
tbsp
shallot
finely chopped
1
tsp
Dijon mustard
1/4
cup
red wine vinegar
3/4
cup
Extra Virgin olive oil
salt
to taste
ground pepper
to taste
Get ingredients with
Instructions
Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
1 tbsp shallot,
1 tsp Dijon mustard,
1/4 cup red wine vinegar,
salt,
ground pepper
Add the oil in a thin stream, whisking constantly.
3/4 cup Extra Virgin olive oil
If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg