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Greek Scrambled Eggs
Simple dish that combines eggs, cheese and tomatoes magically.
4.63
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Course:
Breakfast, Brunch
Cuisine:
Greek
Keyword:
Eggs
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
225
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
tsp
butter
10 ml, olive oil
8
large
eggs
beaten
2
large
tomatoes
seeded and chopped
4
oz
feta cheese
crumbled, 100 g
1/2
tsp
dried oregano
2 ml
salt
to taste
ground pepper
to taste
Instructions
Heat the butter in a skillet over moderate heat.
Pour in the eggs and cook until partially set, stirring constantly.
Add the remaining ingredients and stir gently until cooked to your preference.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
449
mg
|
Sodium:
456
mg
|
Potassium:
162
mg
|
Fiber:
0.2
g
|
Sugar:
2
g