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Classic Ravioli
Everybody will have had ravioli in their lives but how many have had fresh homemade ravioli. You will never buy from a store again.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Cheese, Eggs, Parmesan, Pasta, Ricotta, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
585
kcal
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Ingredients
Metric
Imperial
1 1/2
lbs
spinach
washed and stems removed
1 1/2
lbs
ricotta cheese
2
large
egg yolks
lightly beaten
1/2
cup
parmesan
grated
2
tbsp
parsley
chopped
2
grates
nutmeg
1
pinch
ground pepper
to taste
1
pinch
salt
to taste
12
sheets
lasagne
Get ingredients with
Instructions
Place the spinach in a large pot over moderate heat with only the water clinging to the leaves after washing.
1 1/2 lbs spinach
Cover the pot and steam the spinach, stirring occasionally, until wilted and tender, about 8 minutes.
Squeeze out as much water as possible and chop finely.
Combine with all remaining ingredients except the pasta and mix thoroughly.
1 1/2 lbs ricotta cheese,
2 large egg yolks,
1/2 cup parmesan,
2 tbsp parsley,
2 grates nutmeg,
1 pinch ground pepper,
1 pinch salt
Place a teaspoon (5 ml) of the filling in rows at 2-inch (5 cm) intervals on three of the strips of pasta.
12 sheets lasagne
Moisten the dough in between the stuffing with water, using a pastry brush or your finger.
Place the remaining strips of dough over the filling and press down around the filling, eliminating as much air as possible from inside the ravioli.
Use a knife or fluted pastry wheel to cut into individual ravioli.
Press the edges of each to seal completely.
Place the ravioli on lightly floured dish towels, making sure they don't touch each other.
Turn every half hour if not using immediately to ensure the dry evenly on both sides.
Cook within 4 hours, or freeze or refrigerate for future use.
Boil in at least 4 quarts (4 L) of salted water for 3 to 5 minutes, until the pasta is tender.
Remove with a slotted spoon and serve immediately.
Notes
Serve with pan fried mushroom and a soft delicate meal
Nutrition
Calories:
585
kcal
|
Carbohydrates:
8
g
|
Protein:
38
g
|
Fat:
44
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
267
mg
|
Sodium:
1115
mg
|
Potassium:
94
mg
|
Fiber:
0.1
g
|
Sugar:
3
g