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Mustard Sauce
Superb addition to all recipes that has to be tried to be believed. Very easy to make and easier to eat.
4.72
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Course:
Sauce
Cuisine:
British
Keyword:
Dips/Spreads, Sauce, Spice
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
10
portions
Calories:
61
kcal
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Ingredients
Metric
Imperial
2
tbsp
butter
2
tbsp
all purpose flour
1
cup
milk
1/4
cup
heavy cream
1
tsp
white vinegar
1
tsp
Dijon mustard
1
tsp
English mustard powder
salt
to taste
freshly ground pepper
to taste
Get ingredients with
Instructions
Heat the butter in a small saucepan over moderate heat.
2 tbsp butter
Stir in the flour and cook for 3 minutes.
2 tbsp all purpose flour
Stir in the milk and bring to a boil, stirring frequently.
1 cup milk
Add the remaining ingredients and stir to combine thoroughly.
1/4 cup heavy cream,
1 tsp white vinegar,
1 tsp Dijon mustard,
1 tsp English mustard powder,
salt,
freshly ground pepper
Nutrition
Calories:
61
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
38
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
197
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg