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Chopped Curried Chicken Livers
Excellent starter and main dish. Chicken livers on wafers is a perfect start of a meal
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Course:
Canapes, Starter
Cuisine:
Indian
Keyword:
Chicken, Chicken Liver, Dairy, Eggs, Spice, Vegetables
Cook Time:
25
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
people
Calories:
125
kcal
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Ingredients
Metric
Imperial
1
lb
chicken livers
450 g
2
tbsp
butter
30 ml
1
tbsp
curry powder
to taste, 15 ml
2
medium
onions
chopped
2
large
eggs
hard-cooked, chopped
salt
to taste
ground pepper
to taste
Cayenne pepper
to taste
Get ingredients with
Instructions
Simmer the chicken livers in enough salted water to cover for 10 minutes.
1 lb chicken livers
Drain, rinse, and chop finely.
Melt the butter in a skillet over moderate heat and stir in the curry powder.
2 tbsp butter,
1 tbsp curry powder
Add the onions and saute until the onions are tender but not browned, about 10 minutes.
2 medium onions
Combine the chopped livers, onion mixture, chopped eggs, salt, pepper, and optional cayenne.
2 large eggs,
salt,
ground pepper,
Cayenne pepper
Serve chilled or at room temperature with toast or crackers.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.05
g
|
Cholesterol:
272
mg
|
Sodium:
54
mg
|
Potassium:
190
mg
|
Fiber:
0.4
g
|
Sugar:
0.03
g