Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Mexican Hash (Picadillo)
Mexican Hash is a spiced up version of the traditional Western meal. The addition of the 3 C's Chili, cumin and cinnamon makes this dish a meal with attitude.
4.75
from
52
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Main Dish
Cuisine:
Mexican
Keyword:
Apple, Beef, Chillies, Fruit, Nuts, Raisins, Slow Cooker, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Servings:
4
people
Calories:
965
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
lbs
ground beef
1
large
onion
chopped
1
cup
raisins
1
tbsp
chili powder
1/2
tsp
ground cinnamon
1/2
tsp
ground cumin
3
cloves
garlic
finely chopped
2
medium
apples
peeled, cored, and chopped
15
oz
tomatoes
chopped
1/2
cup
slivered almonds
toasted
Instructions
Cook the beef and onion in a large skillet over moderate heat until the beef is browned.
2 lbs ground beef,
1 large onion
Drain the beef and combine with the remaining ingredients except the almonds in a slow cooker.
1 cup raisins,
1 tbsp chili powder,
1/2 tsp ground cinnamon,
1/2 tsp ground cumin,
3 cloves garlic,
2 medium apples,
15 oz tomatoes
Cook covered on low until most of the liquid is absorbed, 3 to 4 hours.
Alternately, cook tightly covered in a 300F (150C) oven for 2 hours.
Garnish with slivered almonds.
1/2 cup slivered almonds
Nutrition
Calories:
965
kcal
|
Carbohydrates:
63
g
|
Protein:
48
g
|
Fat:
61
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
3
g
|
Cholesterol:
161
mg
|
Sodium:
178
mg
|
Potassium:
1407
mg
|
Fiber:
8
g
|
Sugar:
41
g