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Spicy Bbq Shrimp
Shrimp with a kick - that's how I like them. Using Cayenne Pepper means you choose the kick.
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Course:
Main Dish, Side Dish
Cuisine:
American
Keyword:
Alcohol, BBQ, Seafood, Spice, Spicy BBQ Shrimp
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
people
Calories:
384
kcal
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Ingredients
Metric
Imperial
1/2
cup
unsalted butter
3/4
cup
BBQ Sauce
2
tbsp
Lemon juice
2
lb
shrimp
large/shelled
1/2
cup
dry sherry
cayenne pepper
to taste
black pepper
to taste
garlic powder
to taste
Get ingredients with
Instructions
Turn on broiler/grill and melt butter in a 13x9-inch broiler pan.
1/2 cup unsalted butter
Remove pan from oven and stir in BBQ sauce and lemon juice.
3/4 cup BBQ Sauce,
2 tbsp Lemon juice
Add shrimp and toss to coat. Spread out in pan.
2 lb shrimp
Sprinkle cayenne, black pepper, and garlic powder over the shrimp.
cayenne pepper,
black pepper,
garlic powder
Broil five inches from the heat source for four minutes. Turn shrimp. Add sherry and broil for four minutes longer.
1/2 cup dry sherry
Nutrition
Calories:
384
kcal
|
Carbohydrates:
12
g
|
Protein:
42
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
311
mg
|
Sodium:
1369
mg
|
Potassium:
297
mg
|
Fiber:
0.02
g
|
Sugar:
7
g