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Cheese Sauce
A sauce that every chef should know. This is a very adaptable sauce you must try.
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Course:
Sauce
Cuisine:
American
Keyword:
Cheese, Sauce
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
5
servings
Calories:
77
kcal
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Ingredients
Metric
Imperial
1
tbsp
butter
1/2
tbsp
flour
2
pinch
cayenne pepper
1
cup
milk
1
large
egg yolk
1
tbsp
Parmesan
grated
1
pinch
Salt
1
pinch
Pepper
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Instructions
Melt the butter in a small saucepan and stir in the flour and seasonings to taste.
Add the milk. Stir continuously until sauce thickens.
Remove pan from heat and stir in the egg yolk. Stir in the cheese.
Notes
This sauce is good with poultry.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
83
mg
|
Potassium:
78
mg
|
Fiber:
0.05
g
|
Sugar:
3
g