Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Quick Brown Sauce
Serve with meats or other dishes or use as base for Bordelaise sauce.
4.73
from
33
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Sauce
Cuisine:
American, British
Keyword:
Sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
43
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
3
tbsp
butter
3
tbsp
flour
1 1/2
cups
vegetable stock
1/2
tsp
thyme
1
sprig
parsley
1
pinch
salt
1
pinch
ground pepper
Get ingredients with
Instructions
Melt the butter in a heavy saucepan over low heat. Add flour and blend well over medium heat. Reduce heat and simmer for several minutes.
3 tbsp butter,
3 tbsp flour
Heat bouillon or stock, stir into the roux (flour and butter mixture) and continue stirring until sauce thickens.
1 1/2 cups vegetable stock
Add herbs, reduce heat and simmer for several minutes.
1/2 tsp thyme,
1 sprig parsley
Taste and adjust seasoning as required.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
289
mg
|
Potassium:
63
mg
|
Fiber:
0.4
g