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Dutch Dill Bread
Dutch Dill Bread is a combination of caraway, dill and yogurt in this special rye bread. I have cheated and always use a bread maker to do the hard work.
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Course:
Side Dish, Snacks
Cuisine:
American, Dutch
Keyword:
Bread, Dairy, Seeds, Yeast
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
people
Calories:
227
kcal
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Ingredients
Metric
Imperial
1-1/2
tsp
active dry yeast
1-3/4
cup
whole wheat flour
1
tsp
Salt
1
tsp
dill seeds
1
tsp
dill
1
tsp
caraway seeds
3/4
cup
yogurt
1/2
cup
water
2
tbsp
honey
2
tbsp
oil
3/4
cup
rye flour
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Instructions
Place all ingredients except rye flour into pan in order listed.
1-1/2 tsp active dry yeast,
1-3/4 cup whole wheat flour,
1 tsp Salt,
1 tsp dill seeds,
1 tsp dill,
1 tsp caraway seeds,
3/4 cup yogurt,
1/2 cup water,
2 tbsp honey,
2 tbsp oil
Turn the bread maker on and let it run.
After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.
3/4 cup rye flour
Notes
Taste the pungent combination of caraway, dill and yogurt in this special rye bread.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
43
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
307
mg
|
Potassium:
174
mg
|
Fiber:
7
g
|
Sugar:
6
g