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Chicken With Green Grapes
Superb easy recipe that mixes chicken with fruit. Serve in an iceberg lettuce leaf for refreshing crunch.
4.53
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Course:
Main Dish
Cuisine:
American
Keyword:
Alcohol, Chicken, Chicken with Green Grapes, Fruit, Grape, Herbs, Jam/Preserves, Salad, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
people
Calories:
79
kcal
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Ingredients
Metric
Imperial
3
large
chicken breasts
halved/boneless/skinless
1/2
tsp
salt
to taste
1/2
tsp
nutmeg
1
tbsp
olive oil
1
tbsp
apricot jam
1/2
tsp
tarragon
4
whole
green onions
chopped
1/2
cup
dry white wine
quality
1
cup
seedless green grapes
1/4
cup
evaporated milk
ground black pepper
to taste
Get ingredients with
Instructions
Sprinkle chicken with salt, nutmeg, and pepper.
In large non-stick skillet, heat oil and when hot, add the chicken breasts.
3 large chicken breasts,
1/2 tsp salt,
1/2 tsp nutmeg,
ground black pepper,
1 tbsp olive oil
Brown chicken breasts on both sides.
Add jam, tarragon, green onions, and wine. Cover, reduce heat to simmer, and cook 15 minutes.
1 tbsp apricot jam,
1/2 tsp tarragon,
4 whole green onions,
1/2 cup dry white wine
Add grapes and cook 5 minutes. Remove chicken and grapes with slotted spoon and keep warm.
1 cup seedless green grapes
Add milk to the pan. Turn heat up and reduce, uncovered, until liquids thicken. Spoon over chicken and grapes and serve.
1/4 cup evaporated milk
Nutrition
Calories:
79
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Sodium:
209
mg
|
Potassium:
144
mg
|
Fiber:
0.4
g
|
Sugar:
9
g