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Fast Waffles
This is a simple recipe to produce perfect waffles every time.
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Course:
Breakfast, Brunch, Snacks
Cuisine:
American
Keyword:
Breakfast-Brunch, Dairy, Eggs, Waffles
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
2
People
Calories:
1613
kcal
Equipment
Glass Bowls
Whisk
Waffle Maker
Cook Mode
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Ingredients
Metric
Imperial
250
g
plain flour
355
ml
warm milk
75
g
butter
melted
2
large
eggs
free range
4
tsp
baking powder
2
tbsp
caster sugar
1
tsp
vanilla extract
optional
2
pinch
salt
Instructions
In a large glass bowl, mix the flour, salt, baking powder and sugar thoroughly.
Preheat waffle maker to desired temperature.
In a second glass bowl, crack the eggs and beat.
Add the milk and stir together with the butter and vanilla.
Slowly pour the milk mixture into the flour mixture and stir until totally combined.
Ladle the batter mixture into a preheated waffle maker.
Cook the waffles until golden brown and crisp.
Serve immediately with an amazing choice of toppings.
Nutrition
Calories:
1613
kcal
|
Carbohydrates:
197
g
|
Protein:
39
g
|
Fat:
73
g
|
Saturated Fat:
42
g
|
Cholesterol:
533
mg
|
Sodium:
4959
mg
|
Potassium:
406
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
2414
IU
|
Calcium:
1193
mg
|
Iron:
15
mg