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Katies Donuts
No need to buy from a shop anymore.
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Course:
Snacks
Cuisine:
American
Keyword:
Dairy, Deep Fry, Flour, Fry
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
Donuts
Calories:
125
kcal
Cook Mode
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Ingredients
Metric
Imperial
175
g
all-purpose flour
2
tsp
baking powder
1/4
tsp
salt
120
ml
buttermilk
50
g
granulated sugar
45
g
melted butter
70
g
granulated sugar
vegetable oil
for frying
Get ingredients with
Instructions
Preheat oil in a deep saute pan or pot over medium heat.
vegetable oil
Whisk together flour, sugar, baking powder and salt.
175 g all-purpose flour,
2 tsp baking powder,
1/4 tsp salt,
50 g granulated sugar
In a separate bowl or measuring cup, whisk together buttermilk and melted butter.
45 g melted butter,
120 ml buttermilk
Add the dry ingredients to the wet and stir until just combined.
Gently roll dough into 1/2 tbsp size balls.
Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides.
Use a spider to transfer to paper towels, then let drain and roll in sugar.
70 g granulated sugar
Nutrition
Calories:
125
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
154
mg
|
Potassium:
31
mg
|
Fiber:
0.4
g
|
Sugar:
11
g
|
Vitamin A:
110
IU
|
Calcium:
54
mg
|
Iron:
1
mg