Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Homemade Toffee Popcorn
Amazing shring recipe for movie nights with the family
4.35
from
167
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Snacks
Cuisine:
American
Keyword:
Children, Vegan, Vegetables, Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
People
Calories:
232
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
75
g
popping corn
100
g
light brown sugar
soft
50
g
salted butter
2
tbsp
syrup
golden is best
1
tbsp
oil
sunflower
Get ingredients with
Instructions
Place a large saucepan over a low heat and add the oil.
1 tbsp oil
When the oil has warmed up, add the popping corn and either move the pan or gently stir with a spoon so the corn gets coated in the oil.
75 g popping corn
Add the lid and leave over the heat until all of the popping noise has stopped. Give it a shake every now frequently to prevent it sticking together.
Place a smaller pan over a medium heat and add the other three ingredients and stir well.
100 g light brown sugar,
50 g salted butter,
2 tbsp syrup
Turn up the heat and allow the mixture to bubble gently for 1 ½ minutes.
Carefully pour the sauce over the popcorn and either shake well or stir to coat everything.
Cover a large enough baking tray with greaseproof/baking paper.
Transfer the popcorn onto the tray and allow to cool for about 10 – 15 minutes.
Place in bowls and tuck in.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
158
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
230
IU
|
Calcium:
20
mg
|
Iron:
1
mg