In a mixing bowl, add the “filling” ingredients and gently mix well using two wooden spatulas.
1 medium red onion, 4 large plum tomatoes, 12 large olives, 2 tsp mustard, 1 large red bell pepper, 1/3 medium cucumber
Taste and add salt and/or pepper if needed.
salt, pepper
Place a frying pan/skillet over a medium heat and add a drop of olive oil. When hot add a wrap/tortilla to warm up but not cook. When little brown spots start to appear that’s enough.
Repeat with the other tortillas.
Place the four wraps/tortillas on a flat surface and spoon a quarter of the mascarpone cheese over each one being carefully not to tear them. The warmth will make the mascarpone cheese gooey.
300 g mascarpone, 4 large Flour tortillas
Add a quarter of the lettuce to each one and then spoon a quarter of the filling across the middle of each wrap.
½ small gem lettuce
Fold the two opposite sides of the wraps slightly over the filling and then tightly roll the wraps starting an one of the open sides. You are wanting to make a large cigar/sausage shape.
Wrap the wraps/tortillas in foil to keep warm.
When ready to serve, use a very sharp knife to slice through the foil and the wraps and serve. They can be reheated gently in the oven in the foil for a few minutes or served cold.