Australian Spiced Shrimp
Lovely BBQ shrimp that always hits the spot. This is a simple recipe that will have people forming a queue.
Lovely BBQ shrimp that always hits the spot. This is a simple recipe that will have people forming a queue.
Servings 4 people
Ingredients
- 1 tbsp brown mustard seeds
- 1 tsp lemon myrtle freshly ground
- 2 tsp dried garlic chopped
- 1 tsp mountain pepper ground
- 3/4 tsp bush tomato freshly ground
- 225 g unsalted butter
- 1 tbsp ginger shredded
- 700 g Shrimp large
- 1 fresh lime juice only
Instructions
- Prepare a hot fire in an outdoor barbecue.
- Grind all the mustard seeds, lemon myrtle, dried garlic, mountain pepper, and bush tomato together in a coffee mill.
- Melt the butter in a small pan and add the ginger; remove from the heat.
- Transfer ¼ cup of the ginger butter to a small bowl and set aside in a warm place.
- The shrimp can be skewered or placed in a barbecue basket to facilitate flipping.
- Brush with the remaining ginger butter and dust with the spice blend.
- Grill for 2 to 3 minutes on each side, until the spices form a light crust and the shrimp are opaque throughout.
- Mix the lime juice with the reserved ginger butter and serve as dipping sauce.
Nutrition
Calories: 612kcal | Carbohydrates: 3g | Protein: 38g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 460mg | Sodium: 392mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.4g