Avocado Stuffed with Smoked Fish

A superb dish that is refreshing and incredibly tasty. A starter that is full of flavour.

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Rub the yolks of the eggs through a fine strainer and finely chop the egg whites.
4 large eggs
Mash the egg yolks and the milk together in a deep bowl.
1/4 cup milk
Add the lime juice, salt, and pepper.
1/4 cup lime juice, salt, black pepper
Beat in the olive oil, a little at a time, to form an emulsion.
1/3 cup olive oil
Remove the skin and small bones from the fish and mix it into the sauce, flaking it with a fork.
1/2 lb cod
Add the chopped egg whites and toss gently to combine thoroughly.
Just before serving, slice the avocados in half and remove the seeds, along with any discolored parts of the flesh.
2 large avocados
Divide the fish mixture among the avocado halves, mounding it slightly.
Sprinkle with a little chopped parsley or cilantro and serve at once.