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–+ servings

Balsamic Eggplant

Eggplant grilled after marinating in superb sauce. A truly brilliant vegetarian dish.
Balsamic Eggplant - TheRecipe.Website
Eggplant grilled after marinating in superb sauce. A truly brilliant vegetarian dish.
Cook Time 40 minutes
Total Time 4 hours 40 minutes
Servings 4 people

Ingredients

Instructions

  • Sprinkle the eggplant slices with salt and drain in a colander for 30 minutes.
    1 large eggplant, Salt
  • Rinse and pat dry.
  • Combine the remaining ingredients in a large non-reactive bowl and add the eggplant slices, tossing to coat well.
    1 cup balsamic vinegar, 1/2 cup olive oil, 1/2 cup sugar, 1 tbsp parsley, 1 tbsp chives, 1 clove garlic
  • Marinate refrigerated for 4 hours or overnight.
  • Grill over moderate heat for 5 minutes on each side.

Nutrition

Calories: 427kcal | Carbohydrates: 40g | Protein: 0.3g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Sodium: 6mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 39g
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