Beef Burrito and Guacamole

This beef burrito, smothered in tangy tomato sauce and melted cheese, is a comforting dish packed with savoury, spicy flavours. Served with a fresh side salad, guacamole, and sauce, it offers a delightful blend of textures and tastes.

Beef Burrito with Guacamole Recipe - TheRecipe.Website

Prep Time 20

Cook Time 30

Total Time 50

Servings

Ingredients

The Burrito Filling:

500 g ground beef
1 large onion finely chopped
2 cloves garlic minced
1 large bell pepper diced
1 cup cooked rice
400 g black beans drained and rinsed
1 packet taco seasoning
1 tbsp olive oil
salt to taste
pepper to taste

The Burritos:

4 large flour tortillas
200 g cheddar grated or Monterey Jack cheese

For the Sauce:

400 g tomato sauce
1 tsp cumin
1 tsp paprika
salt too taste
pepper to taste

For the Salad:

2 cups mixed lettuce shredded
1 large tomato diced
½ large red onion thinly sliced
1 tbsp olive oil
1 large lime juice only
salt to taste
pepper to taste

The Guacamole:

2 large ripe avocados
1 large lime juice only
salt to taste

Topping:

4 tbsp salsa or hot sauce optional

Instructions

Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, sauté for 2 minutes. Add the ground beef and cook until browned.
500 g ground beef, 1 large onion, 2 cloves garlic, 1 tbsp olive oil
Stir in the bell pepper, rice, beans and taco seasoning. Cook for another 5 minutes. Season with salt and pepper. Remove from heat.
1 large bell pepper, 1 cup cooked rice, 400 g black beans, 1 packet taco seasoning, salt, pepper
Spoon the beef mixture into the centre of each tortilla. Fold the sides, then roll them up. Place them seam-side down in an ovenproof dish.
4 large flour tortillas
Preheat the oven to 180°C (350°F). In a bowl, mix the tomato sauce with cumin, paprika, salt, and pepper. Pour the sauce over the burritos and sprinkle the grated cheese on top.
400 g tomato sauce, 1 tsp cumin, 1 tsp paprika, salt, pepper, 200 g cheddar
Place the burritos in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
In a bowl, combine the lettuce, tomato, and onion. Drizzle with olive oil and lime juice. Toss and season with salt and pepper.
salt, 2 cups mixed lettuce, 1 large tomato, ½ large red onion, 1 tbsp olive oil, 1 large lime, pepper
Mash the avocados in a bowl. Add lime juice and salt. Mix well. Taste and adjust seasoning if needed.
2 large ripe avocados, 1 large lime, salt
Place the beef burrito on a plate. Add a portion of salad on the side, a spoonful of guacamole, and a serving of salsa or hot sauce if desired. Enjoy!
4 tbsp salsa

Nutrition