Braised Chicken with Kumquats
Braised Chicken with Kumquats gives surprisingly superb flavour from ingredients that most people wouldn't put together.
Braised Chicken with Kumquats gives surprisingly superb flavour from ingredients that most people wouldn't put together.
Servings 6 people
Ingredients
- 2 1/2 kg chicken
- 1 cup orange juice 250 ml, fresh
- 3 tbsp lemon juice 45 ml, fresh
- 1/4 cup honey 60 ml
- 1/2 tsp cayenne pepper 2 ml
- 12 kumquats
- 1/4 cup cilantro 60 ml, or parsley chopped
- 6 slices lemon
- 6 slices orange
- Salt to taste
Instructions
- Wash the chicken and pat completely dry with paper towels.
- Sprinkle liberally with salt and place in a baking dish large enough to hold them in a single layer.
- Mix the orange juice, lemon juice, and honey together and pour it over the chicken, turning the chicken pieces over to moisten thoroughly.
- Turn the chicken pieces skin side down in the pan and sprinkle with the cayenne.
- Bake uncovered in a preheated 350F (180C) oven for 15 minutes.
- Turn the chicken pieces over and add the kumquats.
- Baste with the liquid, and bake 30 minutes longer, basting occasionally.
- Cook until the chicken is done and the leg or thigh meat offers no resistance to a fork.
- Arrange the chicken and kumquats on a serving platter or individual plates and sprinkle with the cilantro or parsley.
- Garnish with the lemon and orange slices.
Nutrition
Calories: 863kcal | Carbohydrates: 13g | Protein: 124g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 345mg | Sodium: 1642mg | Potassium: 1158mg | Fiber: 0.4g | Sugar: 12g