Cajun Style Shrimp

A tasty coating on the shrimp makes this a firm favourite all year round, whether they are grill or better still on the BBQ.

Cook Time 8

Total Time 1 8

Servings people

Melt the butter in a small saucepan over moderate heat and saute the garlic until it is tender, about 3 minutes.
4 - 6 cloves garlic, 6 tbsp butter
Remove the pot from the heat and add the lemon juice, thyme, paprika, cayenne, salt, and pepper.
2 tbsp lemon juice, 1 tsp thyme, 1 tsp paprika, 1/4 tsp cayenne pepper, 1 pinch Salt, 1 pinch ground pepper
Using a sharp knife, split the backs of the shrimp and devein them, leaving the shell intact.
2 lbs shrimp
Combine the shrimp with the marinade and toss to thoroughly coat.
Refrigerate for 30 minutes to 1 hour.
Remove the shrimp and discard the marinade.
Grill directly over hot coals until opaque and firm to the touch, about 2 minutes per side.