Chimichangas
A Mexican and American mixture that works so well and is hard to beat.
A Mexican and American mixture that works so well and is hard to beat.
Servings 4 people
Ingredients
- 3 cup chicken diced
- 2/3 cup picante sauce
- 1/3 cup green onion chopped
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 8 whole Flour tortillas flour
- 1/4 cup melted butter
- 1/2 cup monterey jack cheese grated
- 1/2 cup cheddar cheese grated
Instructions
- Combine chicken, picante sauce, onion, cumin, oregano and salt in a saucepan.3 cup chicken, 2/3 cup picante sauce, 1/3 cup green onion, 1 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp salt
- Simmer 5 minutes or until most of liquid has evaporated.
- Brush one side of tortillas with butter.8 whole Flour tortillas, 1/4 cup melted butter
- Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
- Top with cheeses, fold over and bake in a dish for about 15 minutes.1/2 cup monterey jack cheese, 1/2 cup cheddar cheese
Nutrition
Calories: 721kcal | Carbohydrates: 8g | Protein: 67g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 205mg | Sodium: 1673mg | Potassium: 561mg | Fiber: 3g | Sugar: 4g