Combo Burgers

You will never want a takeaway when you can prep and cook these so easily. These are in my view hard to beat.

You will never want a takeaway when you can prep and cook these so easily. These are in my view hard to beat.

Prep Time 10

Cook Time 10

Total Time 20

Servings portions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
Combine the pork, veal and beef, ground oats and ice water and thoroughly blend by hand until totally mixed.
1/2 lbs lean ground sirloin, 1/2 lbs lean ground pork, 1/2 lbs lean ground veal, 2 tbs ice water, 1/4 cup ground oats
Combine the meat with the remaining ingredients.
1/4 cup chili sauce, 1 small onion, 2 tsp Worcestershire Sauce, salt, ground black pepper
Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.

Note:

You can change the proportion of the meats should you wish. Just increase the others.