Combo Burgers are called that because of the combination of meats involved. Beef, Pork and Veal are used to make this amazingly flavoured burger. Why go to a fast food outlet or buy them when you can make better ones yourself? Serve as a main dish with baps, cheese and salad for an amazing taste experience. Brilliant for the grill, frying pan and best of all on the barbecue.

Combo Burgers

You will never want a takeaway when you can prep and cook these so easily. These are in my view hard to beat.

4.45 from 76 votes

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Course: Main Dish

Cuisine: American

Keyword: Beef, Burger, Chillies, Pork, Veal, Vegetables

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: portions

Calories: 344kcal

Ingredients

1/2 lbs lean ground sirloin See Notes below
1/2 lbs lean ground pork
1/2 lbs lean ground veal
2 tbs ice water
1/4 cup ground oats
1/4 cup chili sauce
1 small onion minced
2 tsp Worcestershire Sauce
salt to taste
ground black pepper to taste

Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
Combine the pork, veal and beef, ground oats and ice water and thoroughly blend by hand until totally mixed.
1/2 lbs lean ground sirloin, 1/2 lbs lean ground pork, 1/2 lbs lean ground veal, 2 tbs ice water, 1/4 cup ground oats
Combine the meat with the remaining ingredients.
1/4 cup chili sauce, 1 small onion, 2 tsp Worcestershire Sauce, salt, ground black pepper
Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.