American Beef North American Vegetables

Combo Burgers

Combo Burger - TheRecipe.Website
mama K
Written by Mama K

Combo Burgers are called that because of the combination of meats involved. Beef. Pork and Veal are used to make this amazingly flavoured burger. Why go to a fast food outlet or buy them when you can make better ones yourself?

Combo Burger - TheRecipe.Website

Combo Burgers

You will never want a takeaway when you can prep and cook these so easily. These are in my view hard to beat.
4.52 from 64 votes
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Course: Main Dish
Cuisine: American
Keyword: Burger
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 portions
Calories: 344kcal



  • Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
  • Combine the pork, veal and beef, ground oats and ice water and thoroughly blend by hand until totally mixed.
  • Combine the meat with the remaining ingredients.
  • Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.


You can change the proportion of the meats should you wish. Just increase the others.


Sodium: 486mg | Sugar: 0.5g | Fiber: 1g | Potassium: 394mg | Cholesterol: 101mg | Calories: 344kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 21g | Protein: 31g | Carbohydrates: 7g