Combo Burgers are called that because of the combination of meats involved. Beef. Pork and Veal are used to make this amazingly flavoured burger. Why go to a fast food outlet or buy them when you can make better ones yourself?
You will never want a takeaway when you can prep and cook these so easily. These are in my view hard to beat.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 portions
- Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
- Combine the pork, veal and beef, ground oats and ice water and thoroughly blend by hand until totally mixed.
- Combine the meat with the remaining ingredients.
- Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Note: You can change the proportion of the meats should you wish. Just increase the others.
Sodium: 486mg | Sugar: 0.5g | Fiber: 1g | Potassium: 394mg | Cholesterol: 101mg | Calories: 344kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 21g | Protein: 31g | Carbohydrates: 7g