Bread/Muffins British Europe Grill Seafood Shrimp Vegetables

Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms
Written by Stgcom

When you fancy trying something different then this is the recipe for you. Whilst they may seem fiddly, the outcome is amazing. Shrimp Stuffed Mushrooms are a lovely starter, delicate canapes and good buffet food. I actually serve these with Chicken and Vegetable Spring Rolls and Peppers Stuffed with Corn and Crab Meat. These may be starters but put together, you have a full meal. The added benefit of this recipe is that they only take 12 minutes to grill but that feeds 4 people. I often add a clove of garlic to the recipe for an additional flavour that compliments the cayenne.

Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms

A lovely recipe that is easy to produce but so full of flavour.
4.59 from 51 votes
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Course: Starter
Cuisine: British
Keyword: Bread, Seafood, Vegetables
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 people
Calories: 82kcal



  • Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
  • Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
  • Add the remaining ingredients and sauté 1 – 2 minutes.
  • Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
  • Cook under a preheated broiler until the tops are golden brown, about 8 – 10 minutes.


Sodium: 92mg | Sugar: 1g | Fiber: 1g | Potassium: 187mg | Cholesterol: 41mg | Calories: 82kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.4g | Saturated Fat: 1g | Fat: 4g | Protein: 7g | Carbohydrates: 5g