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Shrimp Stuffed Mushrooms
A lovely recipe that is easy to produce but so full of flavour.
4.50
from
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Course:
Starter
Cuisine:
British
Keyword:
Bread, Seafood, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
4
people
Calories:
82
kcal
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Ingredients
Metric
Imperial
8
oz
mushrooms
225 g, large
1
tbsp
olive oil
15 ml
1
rib
celery
finely chopped
3
oz
shrimp
chopped, 85 g
2
tbsp
bread crumbs
30 ml
1
tbsp
lemon juice
15 ml
1/4
tsp
dried thyme
1 ml
1
pinch
Cayenne pepper
to taste
1
pinch
Salt
to taste
1
pinch
ground pepper
to taste
Get ingredients with
Instructions
Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
Add the remaining ingredients and sauté 1 - 2 minutes.
Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
Cook under a preheated broiler until the tops are golden brown, about 8 - 10 minutes.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
92
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
1
g