Shrimp Stuffed Mushrooms
A lovely recipe that is easy to produce but so full of flavour.
A lovely recipe that is easy to produce but so full of flavour.
Servings 4 people
Ingredients
- 8 oz mushrooms 225 g, large
- 1 tbsp olive oil 15 ml
- 1 rib celery finely chopped
- 3 oz shrimp chopped, 85 g
- 2 tbsp bread crumbs 30 ml
- 1 tbsp lemon juice 15 ml
- 1/4 tsp dried thyme 1 ml
- 1 pinch Cayenne pepper to taste
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
Instructions
- Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
- Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
- Add the remaining ingredients and sauté 1 - 2 minutes.
- Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
- Cook under a preheated broiler until the tops are golden brown, about 8 - 10 minutes.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 92mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g