Corned Beef

I have never met anyone who didn't love this recipe. Try it and see.

Prep Time 5

Cook Time 4

Curing 21

Total Time 21 4 5

Servings lb

Combine the water, salt, sugar, seasonings, and sodium nitrate in a large pot and stir to dissolve the salt and sugar.
1 tsp coriander seeds, 1 tsp mustard seeds, 8 cloves garlic, 1 tbsp whole black peppercorns, 4 whole cloves, 16 cups hot water, 2 cups Coarse salt, 1/2 cup sugar, 1 1/2 tsp saltpeter, 2 leaves bay
Allow to cool to room temperature.
Put the brisket in the brine mixture, placing a weight on top to make sure the beef is completely immersed.
4 lb beef brisket
Store tightly covered in the refrigerator for 3 weeks, turning the beef every 5 days.
To cook, rinse well and simmer for 1 hour per pound of meat.