Easy Spaghetti and Meatballs

Place a heavy saucepan over a gentle heat and add 2 tablespoons of the olive oil.

When warmed, add the crushed garlic and chopped onions. Cook until soft, about 5 minutes.

Place to one side and allow to cool.

Add the beef with the onion and garlic mixture, the rosemary and beaten egg with a pinch of salt and pepper.

Portion the mixture into 20 - 24 small meatballs. Place in the fridge if not needed immediately.

To make the sauce is easy.

Heat the remaining oil in a saucepan.

Add the sliced onion and the crushed garlic and stir until soft and golden.

Add the tomatoes into the pan with the onion and garlic.

Add the sugar, salt and pepper to the mix.

Cook the tomatoes until soft. Normally about 20 - 30 minutes.

Now for the fun bit

Cook the meatballs in a frying pan for about 10 minutes using a drizzle of olive oil.

When cooked, place them in a dish and cover with the tomato sauce.

Add the mozzarella and place under a preheated grill until the cheese has melted.