Egg Muffins

These Easy Egg Muffins are perfect for a quick and nutritious breakfast or snack on the go! Packed with protein and customizable with your favourite ingredients, they're sure to become a staple in your meal rotation. Try them today and enjoy a delicious start to your day!

Prep Time 10

Cook Time 20

Total Time 30

Servings Muffins

Ingredients

8 large eggs free range
1/4 cup milk
1/2 cup bell pepper diced
1/2 cup mushrooms diced
1/2 cup ham diced
1/2 cup cheddar cheese shredded
salt to taste
ground white pepper to taste
cooking spray

Instructions

Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with silicone or parchment paper liners.
cooking spray
In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
8 large eggs, 1/4 cup milk, salt, ground white pepper
Stir in the diced bell peppers, mushrooms, ham and shredded cheddar cheese until evenly distributed throughout the egg mixture.
1/2 cup bell pepper, 1/2 cup mushrooms, 1/2 cup ham, 1/2 cup cheddar cheese
Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until the egg muffins are set and lightly golden on top.
Remove the muffin tin from the oven and let the egg muffins cool for a few minutes before serving.
Once cooled slightly, carefully remove the egg muffins from the muffin tin and serve warm.

Nutrition