Fettuccine Bolognese

A classic, comforting dish, this fettuccine with meaty Bolognese is packed with rich, savoury flavours and a satisfying, hearty texture. With a slow-simmered sauce made from minced beef, tomatoes, and aromatic vegetables, Fettuccine Bolognese is a reminder of how good authentic Italian cooking. Serve this delicious pasta meal with a sprinkle of Parmesan and a glass of red wine for a perfect taste of Italy.

Prep Time 15

Cook Time 2

Total Time 2 15

Servings People

Ingredients

For the Bolognese Sauce:

2 tbsp olive oil
1 large onion finely chopped
2 medium carrots finely chopped
2 stalks celery finely chopped
2 cloves garlic minced
500 g minced beef or a mix of beef and pork
1 cup dry red wine optional
400 g chopped tomatoes canned
2 tbsp tomato paste puree
1 cup beef stock or vegetable stock
1 tsp dried oregano
salt to taste
black pepper to taste
1/2 cup whole milk optional for extra richness

For the Fettuccine:

400 g fettuccine pasta
50 g Parmesan cheese Freshly grated
Fresh basil or parsley optional

Instructions

Heat the olive oil in a large pan over medium heat. Add the chopped onion, carrots and celery. Sauté for 5-7 minutes until softened.
2 tbsp olive oil, 1 large onion, 2 medium carrots, 2 stalks celery
Add the garlic and cook for another minute.
2 cloves garlic
Increase the heat slightly and add the minced beef. Cook until browned, breaking up the meat with a spoon.
500 g minced beef
Pour in the red wine (if using) and cook until it’s mostly evaporated.
1 cup dry red wine
Add the canned tomatoes, tomato paste and beef stock. Season with oregano, salt and pepper.
400 g chopped tomatoes, 2 tbsp tomato paste, 1 cup beef stock, 1 tsp dried oregano, salt, black pepper
Reduce the heat to low, cover partially, and let it simmer for 1-1.5 hours, stirring occasionally. Add milk towards the end if desired.
1/2 cup whole milk
About 10 minutes before the sauce is done, cook the fettuccine in salted boiling water according to package instructions. Drain well.
400 g fettuccine pasta
Toss the fettuccine with the Bolognese sauce or spoon the sauce over each serving. Garnish with Parmesan cheese and fresh basil or parsley if desired.
50 g Parmesan cheese, Fresh basil

Nutrition