Ham and Leek Quiche
Another favourite quiche flavour for the picnics. and lunch boxes.
Another favourite quiche flavour for the picnics. and lunch boxes.
Servings 4 people
Ingredients
- 2 small Leeks washed/thin slice
- 100 g ham diced
- 30 g butter
- 2 large eggs free range
- 1 block shortcrust pastry
- 100 ml milk
- 250 ml Single Cream
- 50 g Cheddar cheese grated
- freshly ground black pepper
Instructions
- Preheat the oven to 180 C / Gas mark 4.
- Melt the butter over medium heat, then add the sliced leeks and cook for about 5 minutes, or until softened.
- In a bowl, beat the two eggs, cream and milk together. Add the grated cheese and season with pepper.
- Line a pie dish with shortcrust pastry.
- Spread the cooked leeks and ham over the pastry and pour in the cream mixture.
- Place on a baking tray and cook for 30 minutes.
Nutrition
Calories: 266kcal | Carbohydrates: 4g | Protein: 14g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 178mg | Sodium: 508mg | Potassium: 253mg | Sugar: 2g