Italian Meatball Soup - Polpettine in Brodo
A classic Italian recipe that is a lovely winter warmer and ideal comfort food.
A classic Italian recipe that is a lovely winter warmer and ideal comfort food.
Servings 4 people
Ingredients
- 1 1/2 cups beef stock 375 ml
- 1 1/2 cups chicken stock 375 ml
- 1 tbsp milk 15 ml
- 1 cup water 250 ml
- 1 slice white bread crust removed
- 1/2 lb ground veal pork, or beef, 225 g
- 1 large eggs
- nutmeg grated
- 2 tbsp Parmesan grated, 30 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine the beef and chicken stocks and water in a pot and bring to a simmer over moderate heat.
- Place the bread and milk in a mixing bowl and mash with a fork to make a smooth paste.
- Add the remaining ingredients and mix thoroughly.
- Form into small meatballs about 1/2 inch (2.5 cm) in diameter.
- Place in the simmering stock and cook for 10 minutes.
- Serve garnished with freshly grated Parmesan cheese.
Notes
Notes:
- The Beef and Chicken Stock can be canned or homemade.
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 106mg | Sodium: 770mg | Potassium: 216mg | Sugar: 1g