Jalapenos Nachos are a delectable Mexican dish featuring crispy tortilla chips topped with melted cheese, spicy jalapenos, zesty salsa, sweet onions, and seasoned minced beef, perfect for sharing at any gathering.
Jalapenos Nachos are a delectable Mexican dish featuring crispy tortilla chips topped with melted cheese, spicy jalapenos, zesty salsa, sweet onions, and seasoned minced beef, perfect for sharing at any gathering.
Cook, breaking up the meat with a spoon, until it’s browned and fully cooked, about 7-10 minutes. Drain any excess fat.
Spread the tortilla chips evenly on a large baking tray.
8 oz tortilla chips
Sprinkle half of the shredded cheese over the chips.
2 cups cheddar
Distribute the cooked minced beef evenly on top.
Scatter the diced onions and sliced jalapenos over the beef.
1/2 cup onions, 2 medium jalapenos
Add the remaining cheese on top.
2 cups cheddar
Place the tray in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove the tray from the oven and spoon the salsa evenly over the nachos.
1 cup salsa
Garnish with fresh cilantro, sour cream, and guacamole if desired.
1/2 bunch fresh cilantro
Serve immediately while hot.
Notes
Serving SuggestionsJalapenos Nachos can be enjoyed as a hearty appetizer or a main course. Pair them with refreshing beverages like a cold beer or a tangy margarita.Complement this dish with fresh guacamole, creamy queso, or refried beans, and consider serving it alongside chicken or beef tacos or a vibrant Mexican salad with lime dressing. Enjoy the rich flavors and textures of this beloved Mexican dish at your next gathering!Alternatively, you can add the cheese on top of the mince with the jalepenos as the perfect topping.