Lamb and Pistachio Koftas

Lamb and Pistachio Koftas are a flavourful Middle Eastern dish made from spiced lamb mince blended with ground pistachios, garlic, mint, and a hint of chilli. The pistachios add a nutty richness that complements the aromatic spices and tender texture of the lamb. Serve the lamb and pistachio koftas with yoghurt, flatbreads, and salad, this dish offers a perfect balance of warmth, freshness, and satisfying depth.

Prep Time 10

Cook Time 10

Total Time 20

Servings Koftas

Ingredients

500 g lamb mince
2 tsp ground coriander
75 g pistachios ground
3 cloves garlic minced
1 tsp ground cumin
1 medium red chilli seeded/slice
1 tbsp mint chop
salt to taste
ground pepper to taste
Vegetable oil

Instructions

In a large mixing bowl, add the lamb, coriander, cumin, garlic, pistachios and mint and mix thoroughly. I prefer to use my hands for this but a stiff spatula or wooden spoon will do..
500 g lamb, 2 tsp ground coriander, 75 g pistachios, 3 cloves garlic, 1 tsp ground cumin, 1 medium red chilli, 1 tbsp mint
Divide the mixture into 12 – 16 portions. I cup them in the palm of my hand to make an oval shape.
Brush them lightly with the vegetable oil.
Vegetable oil
Place a frying pan/griddle over a medium high heat and add a little oil. When hot, add the lamb and cook for 4 – 5 minutes before flipping over for a further 4 – 5 minutes. You are aiming to have almost a crust on the meat, so it all holds together. Turn too soon and it will stick to the pan and disintegrate.
When cooked, serve the Lamb and Pistachio Koftas with yoghurt, flatbreads and salad.
salt, ground pepper

Nutrition