Lobster Newburg
This is a dish that deserves respect. The boiled lobster with the hit of paprika and nutmeg and served with eggs and cream is going to result in a superb dish.
This is a dish that deserves respect. The boiled lobster with the hit of paprika and nutmeg and served with eggs and cream is going to result in a superb dish.
Servings 4 people
Ingredients
- 4 tbsp butter 60 ml
- 2 cups lobster meat boiled & diced
- 1/4 cup dry sherry
- 1/2 tsp paprika 2 ml
- 1/4 tsp nutmeg 1 ml
- 3 large egg yolks
- 1 cup cream 250 ml
- salt to taste
- ground black pepper to taste
Instructions
- Melt the butter in a saucepan over low heat.
- Add the lobster meat and cook for 2 or 3 minutes, stirring frequently.
- Add the sherry, paprika, and nutmeg, and cook an additional 2 minutes.
- Beat the egg yolks and the cream together and add them to the pot.
- Heat until thickened, stirring constantly, and DO NOT BOIL.
Nutrition
Calories: 346kcal | Carbohydrates: 7g | Protein: 28g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 293mg | Sodium: 1037mg | Potassium: 511mg | Fiber: 0.1g | Sugar: 1g
