Meatballs with Cranberry Sauce
These are quite simply gorgeous. The succulent meat with the fresh fruit sauce makes this a meal to remember.
These are quite simply gorgeous. The succulent meat with the fresh fruit sauce makes this a meal to remember.
Servings 4 people
Ingredients
The meatballs:
- 2 lbs ground pork
- 2 large eggs beaten
- 3 cloves garlic chopped
- 1 cup bread crumbs 250 ml
- 1 tsp paprika 5 ml
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
The sauce:
- 1 cup ketchup 250 ml
- 1 cup Tomato juice 250 ml
- 14 oz cranberry sauce 395 g
- 1 medium onion finely chopped
- 1 tsp ground ginger 5 ml
Instructions
- Combine all ingredients for the meatballs, mixing thoroughly.
- Form into 1-inch (2.5 cm) balls and place on a greased baking sheet.
- Bake in a preheated 350F (180C) oven for 20 minutes.
- Discard the drippings and transfer the meatballs to the slow cooker.
- Combine the ingredients for the sauce in a bowl and mix well.
- Pour over the meatballs and cook covered on high heat for 3 to 4 hours.
Notes
These are quite simply gorgeous.
Nutrition
Calories: 1034kcal | Carbohydrates: 95g | Protein: 48g | Fat: 60g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.05g | Trans Fat: 2g | Cholesterol: 162mg | Sodium: 1517mg | Potassium: 470mg | Fiber: 6g | Sugar: 53g