Mexican Coffee
When a normal coffee won't do, try a Mexican coffee for the drink with a kick.
When a normal coffee won't do, try a Mexican coffee for the drink with a kick.
Servings 4 portions
Ingredients
- 4 cups espresso coffee hot
- 3/4 cup half and half cream
- 1/2 cup honey
- 2 tbsp cocoa
- 1 tsp ground cinnamon
- 1 shot tequila per cup
- whipped cream
- Chocolate shaved
Instructions
- Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.4 cups espresso coffee, 3/4 cup half and half cream, 1/2 cup honey, 2 tbsp cocoa, 1 tsp ground cinnamon
- Add the tequila1 shot tequila
- Pour into mugs; garnish with whipped cream and chocolate shavings.whipped cream, Chocolate
Nutrition
Calories: 168kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 51mg | Potassium: 346mg | Fiber: 3g | Sugar: 24g