Miso Vegetable Stir Fry

Miso Vegetable Stir Fry is a quick and satisfying dish that combines tender pork with crisp vegetables like aubergine, carrots, and green peppers, all coated in a savoury miso glaze. The subtle sweetness of sugar and the nutty aroma of sesame oil balance the umami richness of the miso, creating a harmonious and flavourful meal. Easy to prepare yet impressive in taste, it’s a versatile dish perfect for weeknights or casual gatherings.

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Ingredients

1 large aubergine
2 medium green pepper
2 large carrot
200 g pork thinly sliced
1 tsp miso
1 tsp sugar to taste
2 tbsp cooking sake
1 tbsp sesame oil
1 pinch salt to taste
1 pinch pepper to taste

Instructions

Chop aubergine, green pepper and carrot into bite-size pieces.
1 large aubergine, 2 medium green pepper, 2 large carrot
Warm sesame oil in a frying pan. Stir fry pork over a medium heat for approx. 5 minutes, or until it just changes colour.
1 tbsp sesame oil, 200 g pork
Sprinkle with salt and pepper and leave to one side.
1 pinch salt, 1 pinch pepper
In the same pan, stir fry carrot and aubergine for approx. 3 minutes, or until slightly softened.
Add pork back as well as green pepper and stir fry for a further 1-2 minutes.
Add miso paste, sugar, and cooking sake. Stir through before serving
1 tsp miso, 1 tsp sugar, 2 tbsp cooking sake

Equipment

Nutrition