Miso Vegetable Stir Fry

Simple and tasty. Miso Vegetable Stir Fry is an amazing Japanese vegetarian stir fry that is ready in 20 minutes. This is a healthy aubergine dish that includes a shot a Sake

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Ingredients

1 large aubergine
2 medium green pepper
2 large carrot
200 g pork thinly sliced
1 tsp miso
1-2 tsp sugar
2 tbsp cooking sake
1 tbsp sesame oil
1 pinch salt to taste
1 pinch pepper to taste

Instructions

Chop aubergine, green pepper and carrot into bite-size pieces.
Warm sesame oil in a frying pan. Stir fry pork over a medium heat for approx. 5 minutes, or until it just changes colour.
Sprinkle with salt and pepper and leave to one side.
In the same pan, stir fry carrot and aubergine for approx. 3 minutes, or until slightly softened.
Add pork back as well as green pepper and stir fry for a further 1-2 minutes.
Add miso paste, sugar, and cooking sake. Stir through before serving

Nutrition